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Question:

What is the best recipe for scones and creme brulee??

Answer:

The Best Creme Brulee Recipe

Ingredients: 2 cups heavy cream 5 egg yolks 1/2 cup sugar 1 tablespoon vanilla extract 1/2 cup or so of light brown sugar.Preheat oven to 275 degrees. Whisk the cream, egg yolks, sugar, and vanilla extract together in a bowl. Mix it all up until it gets nice and creamy.Place the ramekins in a baking pan
Fill the baking pan with hot water, about halfway up the sides of the ramekins. Place the pan with the ramekins in the oven for 45 minutes to an hour or so. After 45 minutes or so check them every ten minutes. You'll know they're done when you can stick a knife in one and it comes out clean.Then put them in the refrigerator and let them chill overnight.

Sprinkle a thin layer of the light brown sugar on the top of each. Make sure it's a THIN layer, but also make sure it completely covers the custard. Now torch it

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What is the best recipe for scones and creme brulee??

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